Greek diner gyros-inspired hot dog recipe


Linda Shiue
June 29, 2010 7:01PM (UTC)

Ingredients

  • 6 lamb sausages *
  • 6 hot dog buns
  • 1 cup tzatziki
  • 3 tablespoons crumbled feta
  • 1-2 ripe tomatoes, diced
  • 1 medium white onion, finely sliced

Directions

  1. Grill sausages and hot dog buns, preferably over a charcoal grill.
  2. Place cooked sausages into toasted buns.
  3. Top with a few spoons of tzatziki, chopped tomatoes and onion, and finally, crumbled feta.

    * Note: My vegetarian friends can substitute TofuPups or other vegetarian hot dogs for the lamb sausage, and non-lamb eaters can substitute their favorite hot dog. The tzatziki and toppings supply the essence of the flavor.

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