- 6 lamb sausages *
- 6 hot dog buns
- 1 cup tzatziki
- 3 tablespoons crumbled feta
- 1-2 ripe tomatoes, diced
- 1 medium white onion, finely sliced
- Grill sausages and hot dog buns, preferably over a charcoal grill.
- Place cooked sausages into toasted buns.
- Top with a few spoons of tzatziki, chopped tomatoes and onion, and finally, crumbled feta.
* Note: My vegetarian friends can substitute TofuPups or other vegetarian hot dogs for the lamb sausage, and non-lamb eaters can substitute their favorite hot dog. The tzatziki and toppings supply the essence of the flavor.