Vidalia onion relish recipe

Published June 29, 2010 3:01PM (EDT)


  • 1 Vidalia or other sweet onion, chopped fine
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/4 cup roasted red pepper chopped
  • 1/4 tsp cayenne pepper
  • 1/8 tsp cardamon
  • 1/2 cup ketchup
  • salt and pepper to taste


  1. Combine all ingredients and bring to a boil, reduce to a low simmer and simmer very slowly until onions are very soft and liquid is nearly gone. If liquid evaporates too quickly while cooking add a bit more water. Check seasoning and cool. If more spiciness is desired add a bit of Tabasco sauce.
  2. Grill a half smoke sausage -- never boil -- or cook a hot dog and serve liberally with relish and whatever else you fell like dumping on top, the more the better.

By Coogansbluf

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