Don't worry if you don't have popsicle molds. Just find small plastic containers (used pudding cups or applesauce cups work well), fill with popsicle mixture, cover with Reynolds Wrap, poke a small hole in the center, insert a popsicle stick, and freeze. No popsicle sticks? No problem. These popsicles freeze soft enough to be eaten with a spoon. So now you have NO EXCUSES!
7 ounces coconut milk
7 ounces milk (I used 1 percent)
1 teaspoon vanilla
¼ cup sweetened condensed milk
Mix coconut milk, milk, vanilla and condensed milk in a bowl. Pour into popsicle molds. Freeze for about 4 hours. Enjoy.