Coconut and pina colada popsicle recipe

By Nicki Woo

Published July 10, 2010 1:10AM (EDT)

Don't worry if you don't have popsicle molds. Just find small plastic containers (used pudding cups or applesauce cups work well), fill with popsicle mixture, cover with Reynolds Wrap, poke a small hole in the center, insert a popsicle stick, and freeze. No popsicle sticks? No problem. These popsicles freeze soft enough to be eaten with a spoon. So now you have NO EXCUSES!

Ingredients

  • 7 ounces coconut milk
  • 7 ounces milk (I used 1 percent)
  • 1 teaspoon vanilla
  • ¼ cup sweetened condensed milk

Directions

  1. Mix coconut milk, milk, vanilla and condensed milk in a bowl. Pour into popsicle molds. Freeze for about 4 hours. Enjoy.


Nicki Woo

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