Miso tahini sauce recipe

Published July 18, 2010 9:19PM (EDT)

Makes about 1/2 cup


  • 1 Tbsp miso (any type)
  • 2 Tbsp tahini
  • 2 Tbsp almond butter
  • 1 clove garlic, crushed
  • 1/2" piece of ginger, peeled and grated
  • juice of 1 lemon
  • water, as needed
  • handful minced scallions and/or cilantro (optional)


  1. Mix together the miso, tahini, and almond butter until well combined. Stir in the garlic and ginger, then the lemon juice.
  2. Add water, a little at a time, until it reaches a thick-but-pourable consistency (~1/4+ cup). Stir in the scallions and/or cilantro, if using.
  3. Taste, and adjust seasonings as needed.
  4. Pour over whatever hippie concoction you desire. The sauce will thicken upon standing, so just stir in a little additional water or lemon juice to loosen leftovers.

By Deena Prichep

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