Ingredients
- 3 parts whole-milk yogurt, not the strained Greek kind
- 1 part milk
- 1 part mango
- Pinch ground cardamom (optional)
- Crushed pistachio (optional)
- Cream (optional)
Note that the recipe is heavy on the yogurt and designed for people who are really looking for a mango-flavored yogurt drink. I personally prefer this ratio:
- 3 parts yogurt
- 3 parts mango
- 1 part milk
- sugar, to taste (optional)
Directions
- If you’re using a prepared purée, just whisk or mix together. If using fresh fruit, purée everything together in a blender or food processor. Garnish with any or none of the optional ingredients.
