New Orleans barbequed shrimp recipe


--

Shares

Jodi Kasten
July 26, 2010 3:26AM (UTC)

Ingredients

  • 1 pound of butter (4 sticks)
  • 1 tablespoon Tony Chachere’s Cajun seasoning
  • List item 3
  • 1 tablespoon chopped fresh rosemary
  • ¼ cup Worcestershire sauce
  • 3 ounces of beer
  • 5 cloves of garlic, finely minced or pressed
  • 1 medium onion, finely minced
  • 2 ribs celery, finely minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons fresh-squeezed lemon juice
  • 2 pounds shrimp, heads and shells left on

Directions

  1. Melt a stick of the butter in a skillet. Saute the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2-3 minutes. Melt the rest of the butter.
  2. Add the beer (drink the rest of it, of course).
  3. Add the vegetables, Worcestershire and lemon juice. Pour the butter mixture over your shrimp in a baking dish. Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes.
  4. Serve in big bowls with plenty of the butter sauce and some good French bread to soak up the sauce. If you have a coronary, remember you died happy.

Jodi Kasten

MORE FROM Jodi Kasten

Related Topics ------------------------------------------

Food Recipes

BROWSE SALON.COM
COMPLETELY AD FREE,
FOR THE NEXT HOUR

Read Now, Pay Later - no upfront
registration for 1-Hour Access

Click Here
7-Day Access and Monthly
Subscriptions also available
No tracking or personal data collection
beyond name and email address

•••


Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •