Black and blue scotch berries recipe


Dollop of Cream
August 31, 2010 4:20AM (UTC)

Creates 4 snack cocktails

Ingredients

  • 2 cups blackberries
  • 2 cups blackberries
  • 1 tablespoon whisky
  • 1 tablespoon honey
  • ½ cup whipping cream
  • 1 teaspoon vanilla

Directions

  1. Place blackberries in glasses with wide rims. Pour blueberries on top.
  2. Measure honey in a small bowl. Heat in the microwave for 10 seconds to liquefy. Whisk in the whisky. Drizzle over berries.
  3. Whip cream with vanilla. Put a dollop of cream on each snack cocktail.
  4. Serve with a spoon.

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