Tiki Oasis punch recipe


Matthew Rowley
September 9, 2010 5:01AM (UTC)

Makes one serving

 

 

Ingredients

  • 1 ounce Rhum JM VSOP
  • 1 ounce Zaya rum
  • 1 ounce strong Darjeeling tea
  • 1 ounce fresh lime juice
  • .25 ounce Demerara simple syrup (optional / to taste)
  • .5 ounce Trader Tiki Cinnamon Syrup (see below)
  • .5 ounce Trader Tiki Vanilla Syrup (see below)

 

 

Directions

  1. For a single serving, mix together with ice. For a crowd, just multiply each ingredient, ice it, and serve it forth.

 

Goes well with:

• A big block of ice. Note that punch gets less watered down if all the mixed ingredients are chilled and served on a single block of ice.

• Trader Tiki syrups are fantastic vehicles for adding exotic spices and flavorings to tropical cocktails. Check them out here.

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Matthew Rowley is the author of Moonshine!. He lives in Southern California and runs Rowley's Whiskey Forge.


Matthew Rowley

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