Tiki Oasis punch recipe

By Matthew Rowley
Published September 9, 2010 1:01AM (EDT)

Makes one serving

 

 

Ingredients

  • 1 ounce Rhum JM VSOP
  • 1 ounce Zaya rum
  • 1 ounce strong Darjeeling tea
  • 1 ounce fresh lime juice
  • .25 ounce Demerara simple syrup (optional / to taste)
  • .5 ounce Trader Tiki Cinnamon Syrup (see below)
  • .5 ounce Trader Tiki Vanilla Syrup (see below)

 

 

Directions

  1. For a single serving, mix together with ice. For a crowd, just multiply each ingredient, ice it, and serve it forth.

 

Goes well with:

• A big block of ice. Note that punch gets less watered down if all the mixed ingredients are chilled and served on a single block of ice.

• Trader Tiki syrups are fantastic vehicles for adding exotic spices and flavorings to tropical cocktails. Check them out here.

 

Matthew Rowley is the author of Moonshine!. He lives in Southern California and runs Rowley's Whiskey Forge.


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