- 1 cup fresh milk
- Dash of cream
- 1 ounce light rum
- 1 ounce bourbon
- Maple syrup (I love to use grade B, the flavor is so intense)
- Freshly grated nutmeg
- Combine everything but the nutmeg in a glass and stir to combine. Add the maple syrup to taste. Grate the nutmeg over the top to add fragrance and a tiny hit of heat and spice.
You can freeze milk into cubes so melting ice doesn't water down the drink, but frankly, that has never been a problem. Everyone seems to finish the drink before the ice melts.