Serves 4, daintily
Ingredients
- 1 large pear
- 2 tablespoons honey, or to taste
- 12 or so leaves of rosemary, minced
- Pinch salt
- Pinch sugar
- Extra virgin olive oil, to taste
- 12 ounces yogurt
Directions
- Combine ingredients and let sit for at least 10 minutes. Serve on top of, underneath, or in yogurt.
