Pear, rosemary and honey yogurt recipe


Francis Lam
January 8, 2011 7:01AM (UTC)

Serves 4, daintily 

Ingredients

  • 1 large pear
  • 2 tablespoons honey, or to taste
  • 12 or so leaves of rosemary, minced
  • Pinch salt
  • Pinch sugar
  • Extra virgin olive oil, to taste
  • 12 ounces yogurt

Directions

  1. Combine ingredients and let sit for at least 10 minutes. Serve on top of, underneath, or in yogurt.
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Francis Lam

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam.

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