Pear, rosemary and honey yogurt recipe

Francis Lam
January 8, 2011 7:01AM (UTC)

Serves 4, daintily 


  • 1 large pear
  • 2 tablespoons honey, or to taste
  • 12 or so leaves of rosemary, minced
  • Pinch salt
  • Pinch sugar
  • Extra virgin olive oil, to taste
  • 12 ounces yogurt


  1. Combine ingredients and let sit for at least 10 minutes. Serve on top of, underneath, or in yogurt.

Francis Lam

Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lam.

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