(Iryna Rasko via Shutterstock)

Should we start eating insects?

A new video from The Economist makes an extremely convincing argument


Joanna Rothkopf
September 29, 2014 10:09PM (UTC)

Did you ever watch the Lion King and think that the juicy bugs Timone and Pumba ate looked delish? Just me? Maybe it's time to rethink your opinions on the culinary appeal of bugs.

A new video by The Economist argues that due to overpopulation (the world's population is expected to reach 11 billion by 2100), insects may be our most sustainable food option.

Advertisement:

There are three reasons why eating insects makes sense. First, they are healthier than meat. There are nearly 2,000 kinds of edible insects, many of them packed with protein, calcium, fiber, iron and zinc. A small serving of grasshoppers can contain around the same amount of protein as a similar-sized serving of beef, but it has far less fat and far fewer calories.

Second, raising insects is cheap or free. Little technology or investment is needed to produce them. Harvesting insects could provide livelihoods for some of the world's poorest people.

Finally, insects are a far more sustainable source of food than livestock. Livestock production accounts for nearly a fifth of all greenhouse gas emissions. That's more than transport. By contrast, insects produce relatively few greenhouse gases.

So, what do you think? Could you trade in a burger for a grasshopper taco?


Joanna Rothkopf

MORE FROM Joanna RothkopfFOLLOW @joannarothkopf

Related Topics ------------------------------------------

Video

BROWSE SALON.COM
COMPLETELY AD FREE,
FOR THE NEXT HOUR

Read Now, Pay Later - no upfront
registration for 1-Hour Access

Click Here
7-Day Access and Monthly
Subscriptions also available
No tracking or personal data collection
beyond name and email address

•••





Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •