- “QAnon sheriff” Mark Lamb goes deep into far-right fringe in Arizona Senate race
- Climate change: Multi-country media analysis shows skepticism of the basic science is dying out
- Sick of Trump? Try laughing at him
- Our misplaced faith in AI is turning the internet into a cesspool of misinformation and spam
- Barbara Feldon on the Beatles, how to be happy alone, and turning down her now-iconic Agent 99 role
- Strikes on campus: A chance to take back college from the corporations
- This is the best-tasting alternative to white-flour pasta (hint: it’s not chickpea)
- “It’s going to destroy jobs”: When an AI image won a photo contest, its human refused the award
- When it comes to fast food, customers are craving more flavor — and brands are happily serving it up
- There’s a river in Pennsylvania whose endpoint is unknown — and it’s not the only “lost” river
- “Soylent Green” scarred me with its disgusting twist ending – but scientists love its prescience
- A beginner’s guide to cooking with kief and hash
- Need more payback? 9 revenge-themed K-dramas to binge after “Beef”
- Bizarre and gruesome cattle deaths leave Texas authorities stumped
- “Oprah, you need to try this”: Chef Kenny Gilbert on fusion food and his famous fried chicken
