Prescribing controlled drugs over Zoom
Restrictions on telehealth prescriptions for controlled substances were waived during the pandemic—but may not last
Fentanyl panic mirrors crack epidemic
Instead of learning from the past, fear and panic are driving policy that doubles down on failed tactics
5 easy Instant Pot chicken thigh recipes
Chicken thighs are a weeknight workhorse!
Rittenhouse fans target Texas brewery
The CEO of Southern Star Brewery insists he didn't give into the "woke mob" but nixed the event to protect locals
Here's how to fix the Supreme Court
Historian David Gans on the lessons of Reconstruction, when Congress enforced reforms on a stubborn Supreme Court
How Anne Rice's home influenced Mayfair
In her journal archives, Rice describes looking out at the surroundings that the series tries to recreate
On being "California sober"
Abstaining from alcohol while indulging in cannabis is getting trendier. Here's why
Trump rebuked over meltdown in rape case
A deposition for E. Jean Carroll's lawsuit reveals a combative conversation with a lawyer and a litigious Trump
How hospitals exploit volunteer labor
The U.S. health system benefits from potentially more than $5 billion in free volunteer labor annually
In defense of "The Menu" diners
In a world of Elon Musk, Harvey Weinstein and Trump, are these really the folks targeted for takedown?
Not quite losing my religion
I know there's nothing rational about religious faith, and American Christianity is a mess. But I still believe
Fauci responds to calls for prosecution
“I have no idea what he’s talking about," Fauci said regarding Musk's claims
Trump: "I've done nothing wrong"
Donald Trump was up bright and early on Saturday morning ranting about the Department of Justice's investigation
Too many options in health care
People in distress have to hurriedly choose the best hospital. And they are confronted by more and more options
A family history, distilled
How do I distill these family stories born of generational trauma into something affirming?
How does a "compromise meatball" taste?
At Chicago’s Peanut Park Trattoria, pork and beef come together in luscious meatball harmony
The crispiest, most delicious bacon ever
When making bacon at home, there's truly only one method to use
When fast food and makeup brands collide
Chipotle, 7-Eleven and Cheetos are just a few brands that also dipped their toes into the cosmetics industry
5 food and cooking trends for 2023
What we're taking into the new year — and what we're leaving behind
"The Bear" cast serves an amuse bouche
"We thought we were making a small, bespoke little jewel box," said FX's chairman of the runaway international hit
"Ginny & Georgia" has a tone problem
From the pile-on of dramatic events, to no processing time, to disconnected music — what is going on in Wellsbury?
The cult of expertise comes for Buddhism
A moneyed caste has co-opted Buddhism and folded it into its techno-centric worldview
A simple trick for fancy-feeling eggs
For when you're not feeling fried or scrambled
Even Taylor Swift's cats are capitalists
It's bizarre how conditioned we are to spend money on Swift. Could the future be feline?