Showing results for: blog (page 7)
QAnon’s weirdest obsession: Why does the radical far right fear the Masons?
Robert Guffey
Anti-Masonic prejudice goes back to the Nazis — and well before that. Somehow the QAnon cult has reanimated it
Compassionate Christian authoritarianism: The leftist utopia the right thinks will save the church
John Skiles Skinner
The compassionate part only serves to make authoritarianism more palatable
Not so private room: Zoom’s AI privacy fiasco exposes how vulnerable we are to Big Tech’s whims
Rae Hodge
The video conference company's latest affront to data protections epitomizes why few trust Zoom in the first place
“The greatest fighting force in human history”: The perpetual wars you aren’t supposed to notice
William J. Astore
The Pentagon as a budgetary black hole (and the military that goes with it)
J.K. Rowling removed from Museum of Pop Culture exhibit for her transphobic commentary
Joy Saha
The museum's "Fantasy: Worlds of Myth and Magic" exhibit no longer contains any mentions of the outspoken author
I tried TikTok’s viral feta fried eggs recipe — and it’s now my go-to comfort meal
Joy Saha
Trust us when we say you'll be craving these eggs for breakfast, lunch and dinner on the daily
Ken Paxton’s far-right billionaire backers are fighting hard to save him
Robert Downen, Carla Astudillo
Supporters have risen to Paxton’s defense in impeachment, fueled by the deep pockets of oil-rich West Texas donors
George R.R. Martin’s deal with HBO is suspended, but he’s got plenty to keep him busy
Nardos Haile
Maybe this means he'll have more time to finish the long overdue "Winds of Winter"
Lawsuit seeks to end new law signed by Greg Abbott banning water breaks after Texas heat wave deaths
Tatyana Tandanpolie
Houston lawsuit seeks to halt looming "Death Star" bill as Texans succumb to yet another heat wave
A short history of civilizational collapse: Are we next — and how can we prevent it?
Paul Rosenberg
Peter Turchin's theory of history helps explain that we're in big trouble — but it's not too late to change course
Skip the trip to Starbucks and make simple, better frappé coffee from the comfort of your own home
Joy Saha
Not to be confused with frappuccinos, frappés are refreshing and satisfying, making it the perfect summer drink
Samuel Alito took luxury fishing vacation with GOP billionaire who later had cases before the court
Justin Elliott, Joshua Kaplan, Alex Mierjeski
Paul Singer’s hedge fund has repeatedly had business before the Supreme Court. Alito has never recused himself
Starbucks is shifting to nugget ice — and an ice expert has thoughts
Ashlie D. Stevens
"Pardon the pun, but ice fandom is a slippery slope"
Your secret weapon to becoming a better cook costs nothing
Mary Elizabeth Williams
Not just cookbooks — how your library can make you a better cook for no money
“It’s my real life”: Nagi Maehashi on everyday meals, amazing chicken and her Chief Executive Dog
Mary Elizabeth Williams
The "RecipeTin Eats" creator has 3 ingredients to transform any meal
Drug experts are normalizing the idea that you can be “pre-addicted.” Is that really a thing?
Troy Farah
"I don't know if this is a helpful term": experts torn on a concept invented to help treat drug addiction
The army we don’t see: The private soldiers who fight in America’s name
Andrea Mazzarino
While Putin embraces private contractors, the US seldom acknowledges its own version of the privatization of war
Why Jenny Craig couldn’t last in the Ozempic Age
Ashlie D. Stevens
The way that companies talk (or don't) about losing weight has changed in the last 30 years
Despite what you may think, ethanol isn’t dead yet
Max Graham
The biofuel's bipartisan support isn't about science, but politics
A country-fried conversation with the author of “The Unofficial Dollywood Cookbook”
Michael La Corte
Dolly Parton's beloved amusement park is cherished for a good reason. Erin K. Browne details why
Why an expert baker says the “toothpick trick” is actually ruining your cakes
Ashlie D. Stevens
Most home bakers learn to check a cake's doneness by poking the center with a toothpick. You should stop doing that
Does adding a wine cork to bolognese actually make it more tender? We investigate
Joy Saha
Salon Food looked into whether Brooklyn Beckham's cooking hack is really helpful or just a bunch of baloney
Republicans move to repeal a tax that only affects the richest 0.1 percent
Sharon Zhang
Republicans are seeking to close the loop on tax avoidance for the ultra-wealthy
10 ways to make a tiny kitchen work for you
Laura Fenton
Having a small kitchen doesn't mean you have to curtail your cooking. Instead, use it to your advantage
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