Showing results for: culture (page 74)
Why it matters Kamala Harris isn’t afraid to say the word “abortion”
Nicole Karlis
Pro-abortion advocates say Vice President Harris is running the most "unapologetic campaign on abortion rights"
“Making history in the completely wrong way”: JD Vance is really unpopular and “dragging Trump down”
Nicholas Liu
Sen. JD Vance, R-Ohio, has the lowest approval rating of any running mate since 1980
“Trump-a-mania run wild”: The messy union of Donald Trump and Hulk Hogan
Chauncey DeVega
Trump’s professional wrestling-inspired performance at the Republican National Convention could come back to bite
Aperitivo renaissance: Embracing Italian snacking traditions in a modern world
Michael La Corte
America has embraced the Aperol spritz. Now, it's time for something to eat
You should be charring your summer squash — and topping it with spiced pecans
Michael La Corte
Chef Tyler Fenton of BATA talks charring, cooking local and the bounty found in the 400 miles surrounding Tucson
Aftermath of Trump’s assassination attempt: Republicans’ blindspot exposed
Gregg Barak
A circus cult in Milwaukee “rocked” a Republican revivalist convention — but their noxious leader did not “roll”
White rice with side dishes isn’t really “traditional” Japanese food. So where did we get this idea?
Laura Emily Clark
"What is 'natural' to eat? Why are some food practices considered taboo? And who gets to decide?"
“What will happen to our store?”: Uncertainty still plagues the Kroger and Albertsons merger
Ashlie D. Stevens
The merger of two of the country's biggest supermarkets now faces both state and federal legal hurdles
Palestinian chef Fadi Kattan on food waste, sustainability and the Palestinian-Israeli conflict
Michael La Corte
"The first few weeks after the 7th of October, I couldn't cook"
The week America was undoubtedly at its worst
David Masciotra
And it all started with Donald Trump's Miracle of Butler
Sharks have weathered numerous mass extinctions. Will they survive us?
Matthew Rozsa
Evolution has gifted sharks with surprising adaptability, but climate change could be their death knell
Tasty haute couture: Why certain food and fashion collabs just make sense
Joy Saha
Heinz and Kate Spade New York recently meshed nostalgia and playfulness in their new "condiment couture" collection
JD Vance’s “Hillbilly Elegy” ignores the real Appalachian crisis it portrays
Mesha Maren
Both JD Vance's memoir and Ron Howard's film adaptation fail to grapple meaningfully with mental health
Why “salmon sperm facials” have enchanted Kim Kardashian and Jennifer Aniston
Nicole Karlis
Some science indicates injecting the fish stuff can have rejuvenating effects, but is it worth it?
“It was so, so brave”: Simone Biles’ doc director on the gymnast pulling out of Tokyo Olympics
Gabriella Ferrigine
Netflix doc director Katie Walsh on showing the "full human" side of Biles and following her to the Paris Games
Bob Newhart, comedy trailblazer, dead at 94
Griffin Eckstein
The "Bob Newhart Show" star passed away at his Los Angeles home, more than six decades after he began his career
Anti-party in a ghost town: Trump’s undead GOP holds an un-convention
Andrew O'Hehir
Donald Trump's Republican Party has no history, no principles and no ideology — because it's just a front
“The Fourth Estate is failing America”: RNC showcases how Trump exploits an “incompetent” media
Chauncey DeVega
"News organizations continue to go after pinpoints of stories here and there while forgetting the bigger picture"
In private speech, JD Vance said the “Devil is real” and praised Alex Jones as a truth-teller
Andy Kroll, Nick Surgey
Vance gave a speech to the Leonard Leo-backed Teneo Network, which he joined shortly before running for Senate
Nutrition Facts labels have a complicated legacy
Xaq Frohlich
"A historian explains the science and politics of translating food into information"
The politics of Dr. Ruth Westheimer
Melanie McFarland
Throughout her life Dr. Ruth refused to identify with either party. But her acts made her positions clear
Dry-aged meats are a culinary classic. Why not dry-aged fish?
Michael La Corte
Chef Jeremiah Langhorne of The Dabney is championing the protein
Goodbye, ‘soy boys.’ Hello, swole vegans
Joseph Winters
"These powerlifters and strongmen are lifting heavier weights with a diet that's lighter on the planet"
Pink passion: Rosé on the rise as millennials dictate new wine codes
Richard C. Delerins, Leighton Walter Kille
"In 2017 alone, rosé sales in the United States jumped 53% and the trend continues, partly driven by millennials"
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