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Topic: Chili Oil

Chef David Chang speaks at 'The Future Role Of Tech In Dining And Food' during the 2015 SXSW Music, Film + Interactive Festival at Austin Convention Center on March 14, 2015 in Austin, Texas. (Sandra Dahdah/Getty Images for SXSW/Getty Images)

David Chang's "chili crunch" controversy

Joy Saha
Chili Oil (Photo illustration by Salon/Getty Images)

8 unique ways to use chili crisp

Ashlie D. Stevens