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Topic: Environment
(page 3)
When “recyclable” isn't truly recyclable
Lisa Song - ProPublica
How food banks help fight climate change
Frida Garza - Grist
Yurok tribe regains their old land
Matthew Rozsa
Why cider is good for the environment
Ufuk Alpsahin Cullen - The Conversation
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Choosing a cooking oil is multi-pronged
Ryan Nebeker - FoodPrint
What exactly is "climate-proof" coffee?
Jonathan W. Rosen - Grist
The impact of climate change on farmers
Ayurella Horn-Muller - Grist
The vast impacts of artificial sweetener
Matthew Derry, Alan Goddard - The Conversation
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Last queen of Hawaii and deep-sea mining
Anita Hofschneider - Grist
Iowa floods bring risk of "fecal soup"
Marin Scotten
John Kerry on climate change and Trump
Matthew Rozsa
Israel's war on Gaza destroying climate
Edward Carver - Common Dreams
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Scientists report plastic-eating fungus
Rae Hodge
How habitat fragmentation harms wildlife
John R. Platt - The Revelator
Jaguars are returning to Southwest
Matthew Rozsa
A trillion cicadas will emerge soon
Juanpablo Ramirez-Franco - Grist
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Climate change driving deadly cold waves
Matthew Rozsa
Give fireflies the space to thrive
Rae Hodge
Small changes can help reduce food waste
Cathrine Jansson-Boyd - The Conversation
Tire toxins are killing off salmon
Jim Robbins - KFF Health News
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Pesticides multiply under EPA proposal
Sharon Lerner - ProPublica
The American Climate Corps is now hiring
Kate Yoder - Grist
Mongoose warfare: Rikki Tikki's revenge
Rae Hodge
"Brandy Hellville" exposes fast fashion
Nardos Haile
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