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Topic: partner
(page 12)
Kids fight back: A year in book banning
Martha Groves - Capital & Main
Our "roadmap" needs more, says experts
Max Graham - Grist
Scientists aim to adapt crops
Lourdes Medrano - Undark
Why does red wine cause such headaches?
Manuel Peinado Lorca - The Conversation
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Nonalcoholic beer gets better and better
Clark Danderson - The Conversation
Gingerbread can be good for you
Hazel Flight - The Conversation
The history of warming, holiday spices
Serina DeSalvio - The Conversation
The traditions of Hawaiian food systems
Leilani Marie Labong - FoodPrint
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Holiday meals will cost more this year
Janet Music, Sylvain Charlebois - The Conversation
TikTok and climate-friendly eating
Claire Elise Thompson - Grist
Best ways to preserve food
Hannah Walhout - FoodPrint
The truth about restaurant letter grades
Emily Ziemski - Food52
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Paul Winters
PFAS continually found in drinking water
Crispin Halsall - The Conversation
Can psilocybin help to treat EDs?
Elena Koning - The Conversation
The weaknesses of catch share policies
Ryan Nebeker - FoodPrint
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Food insecurity surveys may be faulty
Cassandra M. Johnson, Amanda C. McClain, Katherine Dickin - The Conversation
Vegetarianism's vast impact on climate
Max Graham - Grist
AI reshapes potato farming
Reem Abukmeil, Ahmad Al-Mallahi - The Conversation
Wine's carbon footprint can be lowered
Samantha Maxwell - FoodPrint
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How to revamp your food proclivities
Nicholas Archer, Astrid Poelman - The Conversation
You shouldn't wash your chicken
Primrose Freestone - The Conversation
Why brand design is going minimalist
Lan Anh Nu Ton - The Conversation
A Thanksgiving hero: the cranberry
Serina DeSalvio - The Conversation
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