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Topic: The Conversation
(page 17)
At-home DNA tests and medications
Kayla B. Rowe, Lucas Berenbrok, Philip Empey - The Conversation
A primer on proper tipping
Nathan B. Warren, Sara Hanson - The Conversation
The fascinating science behind bourbon
Michael W. Crowder - The Conversation
Questions about the Pirola COVID variant
Suresh V. Kuchipudi - The Conversation
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Movies that made 2023 dead girl summer
Katie Kapurch - The Conversation
How to fix low iron in children
Yianna Zhang, Amanda Patterson, Ken Ng - The Conversation
How does your metabolism work?
Nick Fuller - The Conversation
One smart way to minimize food waste
Boglarka Zilla Gulyas, Jill Edmondson - The Conversation
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Black holes may grow up in neighborhoods
Jaclyn Champagne - The Conversation
BMI is an outdated metric for health
Rachael Jefferson-Buchanan - The Conversation
Cancer is rising in people under 50
Ashleigh Hamilton - The Conversation
Microgreens are more than just a garnish
Carol Wagstaff - The Conversation
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The pros and cons of veganism
Eric Robinson - The Conversation
The neuroscience and physiology of fear
Arash Javanbakht - The Conversation
The magic of metabolism
James Carter, Brian Fry, Kaitlyn O'Mara - The Conversation
Space junk is only going to increase
Chris Impey - The Conversation
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The history of weight loss drugs
Laura Dawes - The Conversation
Fly in your drink? Don't be spooked
Primrose Freestone - The Conversation
PFAS now in drinking straws
Ovokeroye Abafe - The Conversation
Why India's moon lander matters
Mariel Borowitz - The Conversation
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Could you soon have a food prescription?
Kurt Hager, Fang Fang Zhang - The Conversation
RSV vaccine major step for infant health
Annette Regan, Flor M. Munoz - The Conversation
Meat substitutes and the environment
Jennifer Yule - The Conversation
The psychology of comfort (or junk) food
Hayley O'Neill - The Conversation
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