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Topic: The Conversation
(page 19)
How to best address childhood obesity
Kathleen Trejo Tello - The Conversation
Whistleblower on the truth about UFOs
Chris Impey - The Conversation
How to mitigate food-borne illness
Spencer Henson, Steven Jaffee - The Conversation
Obesity is driven by biology, not diet
Megha Poddar, Sean Wharton - The Conversation
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Please don't drink borax
Nathan Kilah - The Conversation
How do corporations impact school lunch?
Sara F.L. Kirk, Amberley T. Ruetz, Rachel Prowse, Steve Machat - The Conversation
An astrophysicist on 65 years of NASA
Stephen G. Alexander - The Conversation
What exactly is ice cream, actually?
Nathan Kilah - The Conversation
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More sustainable waste management
Michaela Barnett, Leidy Klotz, Patrick I. Hancock, Shahzeen Attari - The Conversation
2,000 year-old curry found in SE Asia
Weiwei Wang, Hsiao-chun Hung - The Conversation
What exactly are food expiration dates?
Jill Roberts - The Conversation
When Greenland was green
Paul Bierman, Tammy Rittenour - The Conversation
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Alien contact could be a disaster
William Lempert, Kim TallBear, David Delgado Shorter - The Conversation
Simple ways to cut grocery costs
Clare Collins - The Conversation
Changing attitudes towards chefs
Nathalie Louisgrand - The Conversation
Wild-harvested foods can be harmful
Jack Heinemann, Sophie Joy Van Hamelsveld - The Conversation
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Why folks may believe UFOs are aliens
Barry Markovsky - The Conversation
Food insecurity in South Africa
Agnes Erzse, Aviva Tugendhaft - The Conversation
How trauma can lead to weight issues
Joseph Lloyd Davies - The Conversation
The connection between crops and El Niño
David Ubilava - The Conversation
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The effects of red meat consumption
Katherine Sievert, Gary Sacks - The Conversation
Record heat is bleaching coral
Ian Enochs - The Conversation
Next gen telescope after James Webb
Daniel Apai - The Conversation
How healthy is fermented food?
Omololu Fagunwa - The Conversation
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