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Topic: The Conversation
(page 22)
Should you use artificial sweeteners?
Scott Kanoski, Lindsey Schier - The Conversation
All about the iconic Georgia peach
William Thomas Okie - The Conversation
Pence joins past veep to challenge boss
Shannon Bow O'Brien - The Conversation
Kakhovka dam breach threatens nuke plant
Najmedin Meshkati - The Conversation
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All about flavanols
Gunter Kuhnle - The Conversation
A heated debate over corn
Ryan Nebeker - FoodPrint
How Nazis targeted trans people
Laurie Marhoefer - The Conversation
All about "plant body clocks"
Katharine Hubbard - The Conversation
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How to promote healthful weight loss
Nick Fuller - The Conversation
Baseless anti-trans lies spark bad laws
Henry F. Fradella, Alexis Rowland - The Conversation
Arsenic contamination in food & water
Cristina Andrade-Feraud, Diana Azzam - The Conversation
The history of soup
Garritt C Van Dyk - The Conversation
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How AI could sabotage elections
Lawrence Lessig, Archon Fung - The Conversation
The origins of the Paleo diet
Raven Garvey - The Conversation
Food insecurity's encroaching reach
Jasmine Fledderjohann, Maureen Owino, Sophie Patterson - The Conversation
The downside of a new trade deal
Margaret Young, Georgina Clough - The Conversation
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The dangers of fungal diseases on crops
Ronika Thapa, Calum Wilson, Robert Tegg - The Conversation
FDA greenlights Musk's Neuralink trials
David Tuffley - The Conversation
Canada aims to tackle rising food costs
Giovani J.C. Da Silveira - The Conversation
The history of British Chinese takeaway
Niamh Calway, Jamie Coates - The Conversation
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What GOP got for pushing US to the brink
Raymond Scheppach - The Conversation
The dangers of impending flash droughts
Jeff Basara, Jordan Christian - The Conversation
The importance of foam on beer
Anistatia Renard Miller - The Conversation
Why forced drug treatment is violence
Tyson Singh Kelsall, Alya Govorchin, Lyana Patrick - The Conversation
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