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Topic: The Conversation
(page 7)
Supermassive black holes slowing growth
Fan Zou, W. Niel Brandt
Junk food advertising can be harmful
Tanita Northcott, Christine Parker - The Conversation
The history of the nutrition label
Xaq Frohlich - The Conversation
What makes rosé so popular?
Richard C. Delerins, Leighton Walter Kille - The Conversation
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Abortion restrictions harm mental health
Brad Greenwood, Gordon Burtch, Michaela R. Anderson - The Conversation
What is orthorexia?
Verity B. Pratt, Andrew P. Hill, Daniel Madigan - The Conversation
Even short space trips alter human body
Susan Bailey - The Conversation
How to actually follow a healthful diet
Nina Van Dyke - The Conversation
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What is food nostalgia?
Megan Lee, Doug Angus, Kate Simpson - The Conversation
The best ways to ensure a healthful diet
Hazel Flight - The Conversation
Extreme food insecurity in Gaza
Hasan Khatib - The Conversation
How was popcorn first discovered?
Sean Rafferty - The Conversation
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Federal science funding at record lows
Chris Impey - The Conversation
The power of aroma in grocery shopping
Megan Phillips, Sommer Kapitan - The Conversation
Are PFAS getting past your water filter?
Ian A. Wright - The Conversation
The potential dangers of raw milk
Juan Silva, Joel Komakech, Mandy Conrad - The Conversation
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How to mitigate the burn of spicy food
Daniel Eldridge - The Conversation
The link between UPFs and cardiac health
Evangeline Mantzioris - The Conversation
The impact of nitrous oxide emissions
Hanqin Tian, Eric Davidson, Pep Canadell, Rona Louise Thompson - The Conversation
The orange juice shortage, explained
Jas Kalra - The Conversation
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How to improve upon local food systems
Stevens Azima - The Conversation
Does bird flu impact food safety?
Enzo Palombo - The Conversation
The intricacies of vegetarian vs. vegan
Katherine Livingstone - The Conversation
How machine learning can violate privacy
Jordan Awan - The Conversation
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