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Topic: The Good Book Of Southern Baking

Willa Jean Cornbread (Oriana Koren/Penguin Random House)

How to make great cornbread, every time

Kelly Fields
Pumpkin Cheesecake (Oriana Koren/Penguin Random House)

Pumpkin cheesecake is better than pie

Kelly Fields
Baker's Biscuits (Oriana Koren/Penguin Random House)

How to create flaky biscuits, every time

Kelly Fields
Strawberry Pie (Ten Speed Press)

It's pie season! Take this master class

Joseph Neese
Willa Jean Chocolate Chip Cookies from "The Good Book of Southern Baking" by Kelly Fields (Ten Speed Press)

How to make chewy and crispy cookies

Joseph Neese