Salon Talks Food

Chef Will Horowitz of Ducks Eatery designed his menu to support sustainable eating

Chef Will Horowitz of Ducks Eatery designed his menu to support sustainable eating

Will Horowitz brings his taste for outdoor adventure to New York’s Ducks Eatery

Will Horowitz brings his taste for outdoor adventure to New York’s Ducks Eatery

Chef Will Horowitz can make your backyard taste gourmet

Chef Will Horowitz can make your backyard taste gourmet

How to reduce your meat consumption without sacrificing taste

How to reduce your meat consumption without sacrificing taste

Mark Bittman on how to cook vegan, when all you want is meat

Mark Bittman on how to cook vegan, when all you want is meat

What’s for dinner? Mark Bittman teaches you how to cook for everyone

What’s for dinner? Mark Bittman teaches you how to cook for everyone

The foodie’s approach to the end of the world

The foodie’s approach to the end of the world

The back-to-basics restaurant where all the food is from down the block

The back-to-basics restaurant where all the food is from down the block

Joe Beef: The delicious, award-winning restaurant that's “a bit of a dump”

Joe Beef: The delicious, award-winning restaurant that's “a bit of a dump”

Pickled pork butt and lobster spaghetti: Joe Beef's menu for survival

Pickled pork butt and lobster spaghetti: Joe Beef's menu for survival

A DIY hot sauce for every taste, from subtle kick to scorching burn

A DIY hot sauce for every taste, from subtle kick to scorching burn

Tired of the Sriracha trend? Make this traditional XO Sauce instead

Tired of the Sriracha trend? Make this traditional XO Sauce instead

Chicken Parmesan on a weeknight? This Instant Pot recipe is all you need

Chicken Parmesan on a weeknight? This Instant Pot recipe is all you need

Why Netflix’s "Salt, Fat, Acid, Heat" is the first food show of its kind

Why Netflix’s "Salt, Fat, Acid, Heat" is the first food show of its kind

Chef Carla Hall is reclaiming soul food from appropriated recipes of the past

Chef Carla Hall is reclaiming soul food from appropriated recipes of the past

Chef Marcus Samuelsson on how a good meal transcends politics: Food “doesn't have an R or D behind it”

Chef Marcus Samuelsson on how a good meal transcends politics: Food “doesn't have an R or D behind it”

Anthony Bourdain

Anthony Bourdain

How to cook easy, fast dinners in the Instant Pot

How to cook easy, fast dinners in the Instant Pot

Celebrity chefs didn’t exist until the 1970s

Celebrity chefs didn’t exist until the 1970s

Chef Marcus Samuelsson's expert tips for cooking like a pro at home

Chef Marcus Samuelsson's expert tips for cooking like a pro at home

Carla Hall on reclaiming soul food

Carla Hall on reclaiming soul food

Why restaurants were an unlikely career choice for these top chefs

Why restaurants were an unlikely career choice for these top chefs

Chef Samin Nosrat wants to inspire home chefs to get cooking

Chef Samin Nosrat wants to inspire home chefs to get cooking

The case against brining: Why this Thanksgiving trend is overrated

The case against brining: Why this Thanksgiving trend is overrated

How to avoid a Thanksgiving disaster

How to avoid a Thanksgiving disaster

Please don’t carve the turkey on the dinner table

Please don’t carve the turkey on the dinner table

How to cook your fantasy Thanksgiving dinner

How to cook your fantasy Thanksgiving dinner


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