Who can afford to eat in New York City?


The affordability and accessibility of food in major American cities is discussed during a special series of conversations hosted by Food Tank, Salon, and New York University’s Steinhardt School.

Food Tank is America’s fastest-growing nonprofit research and advocacy organization in food and agriculture. Salon is partnering with the organization to educate and convene the good food movement around pressing food system issues.

Participants include: Noreen Springstead, executive director of WhyHunger, Joel Berg, CEO of Hunger Free America, Raymond Figueroa, Jr., president of New York City Community Garden Coalition, and Qiana Mickie, executive director of Just Food.

Learn more about Food Tank here. Watch Salon’s food-centered conversations with chefs and culinary writers and how-to recipe videos on our “Salon Talks” Food playlist..

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