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Chris Scott

Chris Scott is an editor and writer based in Chicago who is equally
enthralled and enraged by technology.

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This salad has hearty winter greens with festive, colorful vegetables. (Photo courtesy of the Institute of Culinary Education)

Match your salad to the winter season — the possibilities are quite endless

Chris Scott

Cornbread in a cast iron pan with ingredients. (Getty Images)

America’s essential connection to cornbread

Chris Scott

Blind arrogance

Chris Scott