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Chris Scott

Chris Scott is an editor and writer based in Chicago who is equally
enthralled and enraged by technology.

This salad has hearty winter greens with festive, colorful vegetables. (Photo courtesy of the Institute of Culinary Education)

Match your salad to the winter season — the possibilities are quite endless

Chris Scott

Cornbread in a cast iron pan with ingredients. (Getty Images)

America’s essential connection to cornbread

Chris Scott

Blind arrogance

Chris Scott