Edward Lee

Chef Edward Lee's restaurants in Louisville, Ky., include the acclaimed 610 Magnolia and MilkWood. Lee’s innovative cuisine has earned him a finalist nomination for the James Beard Foundation Awards Best Chef: Southeast in 2011, 2012 and 2013. His first book, Smoke & Pickles: Recipes and Stories from a New Southern Kitchen, was published by Artisan Books in May 2013.