Emily Dilling

In My Paris Market Cookbook, Emily Dilling takes readers on a tour of Paris’s growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate.

Want to eat like a true Parisian? Bake this golden apple tart from Picardy Emily Dilling
As the founder of Gateaux Mama attests, the true challenge in making a Madeleine is getting the bump Emily Dilling
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