Francesca Giangiulio (page 3)

Francesca Giangiulio is a food fellow at Salon.

She has an M.A. from NYU’s Magazine and Digital Storytelling program and a B.A. from Boston College in English and theatre. She loves writing about food trends, restaurants, and internet culture (especially when they’re all combined). Francesca has been published in The Inquirer and Mirror, Salon.com, The Boston Globe, Women’s Health, Food Republic, Main Line Today, and Collage.