Gabrielle Hamilton

Gabrielle Hamilton is the chef-owner of Prune, which opened in New York City's East Village in October 1999. In 2006, Prune was named in New York Magazine's "101 Best Restaurants" and in Food & Wine's "376 Hottest Restaurants in the World." Her writing has appeared in The New Yorker, The New York Times, Saveur, and Food & Wine.