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Gary Sacks

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Loaf of sliced bread on a chopping board (Getty Images/Elizabeth Fernandez)

Not all ultra-processed foods are bad for your health, whatever you might have heard

Gary Sacks, Kathryn Backholer, Kathryn Bradbury, Sally Mackay
Cut of raw Normande beef on black packaging paper (Getty Images/Annick Vanderschelden Photography)

How your body (and the environment) is affected by the consumption of both red and processed meats

Katherine Sievert, Gary Sacks