Julie Powell

Twitter: @licjulie

Julie Powell is the author of the memoirs "Julie And Julia" (Little, Brown and Company), based on a widely popular blog and adapted into a feature film, and "Cleaving" (Back Bay Books). Her nonfiction has appeared in the New York Times Magazine, Bon Appetit and Slate, and the anthologies "Altared" and "Behind The Bedroom Door." Two of her essays have been included in the "Best Food Writing" series and won James Beard Awards for magazine writing.

The Julia Child Challenge
I can hear Julia Child's voice in my head again after six weeks of "The Julia Child Challenge" Julie Powell
The Julia Child Challenge
Omelets are hard to master and more lessons learned from "The Julia Child Challenge" Julie Powell
The Julia Child Challenge
Julia Child's secret sauce and the little black dresses of French cuisine Julie Powell
The Julia Child Challenge
It's nostalgic to watch amateur cooks tackle Julia Child's oeuvre—but this "challenge" also irks me Julie Powell
The Julia Child Challenge
"The Julia Child Challenge" and the mystique of one of America's most iconic chefs Julie Powell
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