Lisa Elaine Held

Raw rice grain and dry rice plant on wooden table
What you need to know about the environmental impacts of rice production Lisa Elaine Held
Raw meat
Navigating the complicated world of sustainable meat delivery Lisa Elaine Held
Shopping in frozen food aisle
How ultra-processed foods get us hooked — and how to resist Lisa Elaine Held
Can "True Cost Accounting" tell us more than a price tag? Lisa Elaine Held
On restaurant menus, environmental metrics are the new calorie counts Lisa Elaine Held
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