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Mateo Zielonka

Chitarra with slow-cooked tomato sauce and meatballs (Dave Brown)

For a unique weeknight meal option, try this special chitarra pasta dish — with or without meat

Mateo Zielonka
Busiate with trapanese pesto (Dave Brown)

This special Trapanese pesto — with tomatoes, almonds and mint — will impress the whole table

Mateo Zielonka