Michael La Corte (page 20)

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University.

Michael loves hard cheeses, extra-crispy chicken cutlets, chocolate-coated candied orange peels, any and all pasta dishes, croissants, peach juice, coffee and admittedly stans Mountain Dew — as damning as that may be. He is a burgeoning movie buff and has an irrational distaste for potato bread. He is especially passionate about music, social justice advocacy, his loved ones and his dog, Winston.

Everything Bagel Seasoning In A Bowl (Getty Images/Michelle Arnold/EyeEm)

Page: 20

Michael La Corte (page 20)

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The top 12 dishes that’ll make your Super Bowl party a hit — even if your team flops

Aldi’s best February buys for Super Bowl, Valentine’s Day and sweater weather

“I like to make people happy”: Before she was famous, Shania Twain “enjoyed” working at McDonald’s

Subway is ditching pre-sliced meat in a play to boost sales

Reba McEntire’s new restaurant takes the charcuterie board to a whole new level

Tired of avocado toast? Here’s your cheesy, garlicky wintertime replacement

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New studies find that ultraprocessed foods can cause cancer and cancer-related deaths

3 biggest mistakes to avoid when cooking mushrooms

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This genius trick will change how you make oatmeal

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