Tamar Adler
Tamar Adler was an editor at Harper’s Magazine before cooking at Prune, Farm 255, and Chez Panisse. Tamar’s first book, “An Everlasting Meal: Cooking with Economy and Grace,” was recently published by Scribner.
Tamar Adler was an editor at Harper’s Magazine before cooking at Prune, Farm 255, and Chez Panisse. Tamar’s first book, “An Everlasting Meal: Cooking with Economy and Grace,” was recently published by Scribner.