Vickie Reh

Vickie Reh is a chef and certified sommelier who has spent her life researching food and wine traditions. She is the author of The Wine Table: Recipes and Pairings from Winemakers' Kitchens, which was named one of the Washington Post’s Best Cookbooks of 2018.

This Alsatian apple tart has an excellent frothy custard that sets up and caramelizes in the oven Vickie Reh
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