Watch the world get progressively warmer over 130 years

A NASA animation shows just how common unusually warm weather has become VIDEO

Topics: Video, Global Warming, NASA, noaa, Climate Change,

Watch the world get progressively warmer over 130 years (Credit: NASA)

The year 2013, if you choose to believe the rigorous data released yesterday by the National Oceanic and Atmospheric Administration, tied for the fourth-warmest on record. Although, if you listen to NASA instead, it was actually the seventh-hottest. Its precise ranking — influenced by differences in data processing — isn’t very important. When it comes down to it, both agencies are saying the same thing: Last year was unusually hot — one of the hottest since 1880 — and it followed a pattern in which unusually hot years are becoming the new normal.



Be it a polar vortex or a record-breaking heat wave, it’s not one unusual weather pattern we need to look at — it’s the progression of things getting more and more unusual over time. An animation of temperature anomalies over 130 years, provided by NASA, shows how that’s indisputably been the case. Note the growing number of red-colored zones where temperatures were warmer than average, which take over the map as time goes on. This is what scientists say when they emphasize the importance of long-term climate trends:


h/t The Atlantic Cities

Lindsay Abrams

Lindsay Abrams is a staff writer at Salon, reporting on all things sustainable. Follow her on Twitter @readingirl, email labrams@salon.com.

Featured Slide Shows

  • Share on Twitter
  • Share on Facebook
  • 1 of 13
  • Close
  • Fullscreen
  • Thumbnails
    Clare Barboza/Bloomsbury

    Uncommon Apples

    Api Étoile

    Like little stars.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Calville Blanc

    World's best pie apple. Essential for Tarte Tatin. Has five prominent ribs.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Chenango Strawberry

    So pretty. So early. So ephemeral. Tastes like strawberry candy (slightly).

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Chestnut Crab

    My personal fave. Ultra-crisp. Graham cracker flavor. Should be famous. Isn't.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    D'Arcy Spice

    High flavored with notes of blood orange and allspice. Very rare.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Esopus Spitzenberg

    Jefferson's favorite. The best all-purpose American apple.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Granite Beauty

    New Hampshire's native son has a grizzled appearance and a strangely addictive curry flavor. Very, very rare.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Hewes Crab

    Makes the best hard cider in America. Soon to be famous.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Hidden Rose

    Freak seedling found in an Oregon field in the '60s has pink flesh and a fragrant strawberry snap. Makes a killer rose cider.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Knobbed Russet

    Freak city.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Newtown Pippin

    Ben Franklin's favorite. Queen Victoria's favorite. Only apple native to NYC.

    Clare Barboza/Bloomsbury

    Uncommon Apples

    Pitmaston Pineapple

    Really does taste like pineapple.

  • Recent Slide Shows

Comments

Loading Comments...