Italy’s ultimate answer to bacon: Guanciale
Imagine the flavor of prosciutto but in silky fat form. It's the soul of bucatini all'amatriciana, Rome's favorite
Wednesday, Nov 10, 2010 5:01 PM UTC 17Life Guest Chef
Imagine the flavor of prosciutto but in silky fat form. It's the soul of bucatini all'amatriciana, Rome's favorite
Wednesday, Nov 10, 2010 5:01 PM UTC 17