Red hot ale recipe


Dave ArnoldNils Noren
June 3, 2010 9:04PM (UTC)

Be safe: Use a heavy pint glass. Hold it with a thick, dry towel. Don't aim it toward yourself, because flames will shoot out of the glass several feet in the air once you put the poker in. In fact, it's best if you have a protective gloves and eyewear. (But isn't the danger part of the fun of it? Now excuse me while I get my lawyers on the phone.)

Ingredients

  • 3 ounces Abbey Ale
  • 1 ounce cognac
  • 1/4 ounce lemon juice
  • 1/4 ounce simple syrup
  • 2 dashes orange bitters
  • 1 orange twist
Advertisement:

Directions

  1. Combine all ingredients except orange twist in a heavy pint glass.
  2. Using a thick bar or kitchen towel, hold the glass, pointing slightly away from you. If you have protective gloves and eyewear, put them on. Be careful! The drink will bubble violently, ignite and shoot flames once you stick in your red-hot poker. Stir the drink with the poker gently, being careful not to hit the side of the glass. How long you do this depends on exactly how hot your poker is, so since you're doing it by sight, Dave advises you to watch the fire. If it's a real flamethrower, keep the poker in there until the flame just starts to die down. If the flame shoots out and vanishes, it's possible your poker isn't super-hot, but keep it in there anyway and let the drink bubble and boil until you smell a nice toasty, caramel aroma.
  3. Pour the drink into a warm serving glass (the mixing glass will be too hot to drink from, and by pouring it out, you can watch for any stray particles from your poker) and garnish with an orange twist.

Dave Arnold

MORE FROM Dave Arnold

Nils Noren

MORE FROM Nils Noren

Related Topics ------------------------------------------

Food Recipes

BROWSE SALON.COM
COMPLETELY AD FREE,
FOR THE NEXT HOUR

Read Now, Pay Later - no upfront
registration for 1-Hour Access

Click Here
7-Day Access and Monthly
Subscriptions also available
No tracking or personal data collection
beyond name and email address

•••






Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •