The connoisseur's rum cocktail recipe


Felisa Rogers
June 22, 2010 5:01AM (UTC)

Ingredients

  • 1 part Flor de Cana rum (5 year or above)
  • 2 parts club soda
  • The juice of one slice of lime
  • The juice of one slice of orange

Directions

  1. Mix all ingredients together.
  2. Serve in a cold glass, over ice, garnished with lime.

Felisa Rogers

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

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