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Felisa Rogers

Felisa Rogers studied history and nonfiction writing at the Evergreen State College and went on to teach writing to kids for five years. She lives in Oregon’s coast range, where she works as a freelance writer and editor.

Jazmin Rudin with her mother, Esperanza

Lessons of a reluctant hunter

Felisa Rogers

Carol with her sister Joanne (Courtesy of Carol)

When home-grown was apolitical

Felisa Rogers

(Salon)

Our stubborn faith in aphrodisiacs

Felisa Rogers

Clockwise from left: Aunt Sissy, Uncle Frank, Aunt Jonie and Aunt Rosie (Courtesy of Tom Gannon)

Bridging the Irish-Italian divide

Felisa Rogers

Jan's grandparents, Opal and Paul, with her father, Jerry (Courtesy of Jan Kinney)

The recipe for security

Felisa Rogers

Why Americans sing about food

Felisa Rogers

Guido Reni's "Bacchus"

Why we get wasted on New Year’s

Felisa Rogers

The author's husband's grandmother Betsy with her children (Courtesy of Felisa Rogers)

The Republican in-laws I’ve come to love

Felisa Rogers

Jean Leon Gerome Ferris' "The First Thanksgiving 1621" (Library of Congress)

The birth of America’s bastardized cuisine

Felisa Rogers

Nicole Evans of My Goose Lily (<a href="http://www.tstopphoto.com/">Tamra Tiemeyer</a>)

When the recession breeds kitchen creativity

Felisa Rogers

Mary Lou's family in Kansas in 1944. Mary Lou is on the far right (Courtesy of Mary Lou Goertzen)

The crepes that crossed the Atlantic

Felisa Rogers

(<span about='http://www.flickr.com/photos/carbonated/1714525715/' xmlns:cc='http://creativecommons.org/ns#'><a href='http://www.flickr.com/photos/carbonated/with/1714525715/' rel='cc:attributionURL' target='_blank'>carbonated</a> / <a href='http://creativecommons.org/licenses/by/3.0/' rel='license' target='_blank'>CC BY 3.0</a></span>/iStockphoto/lisafx)

The twisted history of candy

Felisa Rogers

Would you eat this lamb’s heart?

Felisa Rogers

Kale-filled crepes recipe

Felisa Rogers

Gardening my way out of the doldrums

Felisa Rogers

Thimbleberry rosemary simple syrup

Felisa Rogers

How to preserve the sweet taste of summer

Felisa Rogers

Wild berry champagne barbecue sauce

Felisa Rogers

Recession lessons from my backwater childhood

Felisa Rogers

Pasta with mussels and cream sauce recipe

Felisa Rogers

On the hunt for wild mussels

Felisa Rogers

Dolmas with tzatziki sauce recipe

Felisa Rogers

The art of canning grape leaves

Felisa Rogers

Dill yogurt sauce

Felisa Rogers

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