- ½ cup of honey
- ½ cup of water
- 1 cup of thimbleberries
- 1 lime
- Three sprigs of fresh rosemary (chopped)
- In a small saucepan, heat honey and water. When liquid comes to a boil, add berries. Stir. Remove from heat.
- Add lime juice and rosemary. Leave to steep for 3-4 hours.
- Strain. If necessary, press berry mash against strainer to release liquid.
- Chill and serve.