Soy-wasabi dipping sauce

Published June 26, 2010 6:26AM (EDT)


  • 1 teaspoon wasabi (Japanese horseradish), premixed with water
  • 1/2 cup soy sauce (or tamari sauce)


  1. Put the wasabi in a bowl and add 2 tablespoons of the soy sauce.
  2. Using the back of a spoon, blend until wasabi is dissolved. Add the remaining soy sauce.

By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at

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