Soy-wasabi dipping sauce


Bob Blumer
June 26, 2010 10:26AM (UTC)

Ingredients

  • 1 teaspoon wasabi (Japanese horseradish), premixed with water
  • 1/2 cup soy sauce (or tamari sauce)

Directions

  1. Put the wasabi in a bowl and add 2 tablespoons of the soy sauce.
  2. Using the back of a spoon, blend until wasabi is dissolved. Add the remaining soy sauce.
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Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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