Curried cashews recipe

Published July 7, 2010 3:07AM (EDT)

(Serves approx. 15)


  • 4 tablespoons olive oil
  • 2 teaspoons ground ginger
  • 2 teaspoons dry mustard
  • 4 teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon salt
  • 2 pounds raw cashews


  1. Preheat the oven to 350°F.
  2. In a sauté pan over medium heat, heat the oil.
  3. Add the spices and stir for 2 minutes to toast.
  4. Remove from heat, add the cashews, and toss until the nuts are coated thoroughly.
  5. Arrange the cashews in a single layer on a baking sheet and bake for about 15 to 20 minutes, or until the nuts are browned, turning once.

By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at

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