Curried cashews recipe


Bob Blumer
July 7, 2010 7:07AM (UTC)

(Serves approx. 15)

Ingredients

  • 4 tablespoons olive oil
  • 2 teaspoons ground ginger
  • 2 teaspoons dry mustard
  • 4 teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon salt
  • 2 pounds raw cashews
Advertisement:

Directions

  1. Preheat the oven to 350°F.
  2. In a sauté pan over medium heat, heat the oil.
  3. Add the spices and stir for 2 minutes to toast.
  4. Remove from heat, add the cashews, and toss until the nuts are coated thoroughly.
  5. Arrange the cashews in a single layer on a baking sheet and bake for about 15 to 20 minutes, or until the nuts are browned, turning once.

Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

MORE FROM Bob Blumer

Related Topics ------------------------------------------

Food Recipes

BROWSE SALON.COM
COMPLETELY AD FREE,
FOR THE NEXT HOUR

Read Now, Pay Later - no upfront
registration for 1-Hour Access

Click Here
7-Day Access and Monthly
Subscriptions also available
No tracking or personal data collection
beyond name and email address

•••






Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •