Ingredients
- 1 medium eggplant, peeled and cut into 2-inch cubes
- 2 cups water
- 1 teaspoon salt
- 1 slice white sandwich bread
- ¾ cup milk
- 2 eggs, beaten
- 1 tablespoon grated onion
- 2 tablespoons butter, melted
- 1 teaspoon salt
- Pepper to taste
Directions
- Preheat oven to 350°. In a medium saucepan, bring to a boil water and salt.
- Add eggplant, bring to a simmer and let cook, covered, for 10 minutes. Drain eggplant and mash, yielding about 1 ½ cups pulp.
- In a medium bowl, tear bread into small pieces and soak in milk. Add eggs, onion, melted butter, salt and pepper. Add eggplant, mixing well, and pour into 1-quart buttered baking dish.
- Bake at 350° for 35 to 45 minutes, or until "set" in the middle. Serve warm.
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