Farmers tomato cucumber salad with creamy dressing recipe

Published August 3, 2010 12:20AM (EDT)


  • 3-4 tomatoes, preferably vine-ripened
  • 1 small cucumber
  • ¼ red onion
  • 1 handful Italian parsley


  • ¼ cup plain yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon cider vinegar
  • ½ teaspoon dill weed
  • Dash of white pepper and sea salt


  1. Slice the tomatoes into wedges, the cucumbers into rounds, and the red onions into slivers. Arrange gently in serving bowl.
  2. Mix the dressing ingredients in a separate bowl until smooth, adding white pepper and sea salt to taste. Drizzle dressing over the vegetables right before serving, garnishing with torn parsley leaves.
  3. Enjoy!

By Grace Hwang Lynch

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