Chicken Tagine

Working Class Foodies: Knife skills and chicken tagine

How to hold a knife, how to cut a chicken into parts, and how to stew that bird, Moroccan-style, once you're done

Working Class Foodies
November 1, 2010 4:59AM (UTC)

Watch the video

See more video

Working Class Foodies

MORE FROM Working Class Foodies

Related Topics ------------------------------------------

Food Home Cooks

Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •