Ingredients
- 3 new potatoes (chopped)
- ½ cup white wine
- 1 teaspoon soy sauce
- 1¼ cups stock
- 3 beets (chopped)
- ¼ onion (sliced)
- 2 cloves garlic (minced)
- 2 mint leaves (minced)
- 1 sprig of fresh dill (minced)
- ¼ teaspoon paprika
- Salt
- Pepper
- 3 small chunks pork fat
Directions
- Preheat oven to 350 degrees.
- Pour stock, wine and soy sauce into shallow ceramic baking dish.
- Add potatoes, beets, onion and garlic.
- Roll vegetables until they are wet.
- Dust with mint, dill, paprika and salt.
- Roll again.
- Add pepper.
- Add pork fat.
- Bake for 1 hour at 350 degrees.
